Chuletón de Vaca (Valdi)

Se trata de vaca nacional criada en el norte de España y distribuida por José Valdi. Madurada por nosotros un mínimo de 30 días con temperatura y humedad controladas. De sabor muy equilibrado y textura muy jugosa.

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Recetas con Vacuno

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Chuletón de Vaca (Valdi)

La cámara de Palanca >>

Categorías

Recetas con Vacuno