Morcillo (garreta)

Situada en la parte de debajo de las patas es una carne melosa, con mucha fibra y muy rica en colágeno. Se emplea para guisos y para los cocidos. Su corte transversal es el ossobuco

La cámara de Palanca >>

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Morcillo (garreta)

La cámara de Palanca >>

Categorías

Recetas con Vacuno